油条的制作方法（Method for making fried dough sticks）.docVIP

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油条的制作方法（Method for making fried dough sticks）.doc

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油条的制作方法（Method for making fried dough sticks）

油条的制作方法（Method for making fried dough sticks） Method for making fried dough sticks The making method of fried dough sticks (1) The traditional preparation method is: Deep-Fried Dough Sticks alum, edible alkali, salt and alum modulated into alkaline group added with flour, then deep fried and brace. However, this kind of fried bread stick with alum will decompose and leave a certain amount of aluminum in the process of blasting. Therefore, the nutrition expert points out that it is not suitable for people to eat fried dough sticks for a long time. However, due to the use of alum base dough making fritters, the cost is low, the operation process is not complicated, so this method is still being adopted by some small restaurants or roadside vendors. I worked in a hotel and Huaiyang chefs in the technical communication with them, learn a new Deep-Fried Dough Sticks preparation method, it is made of flour, baking powder, powder, egg and other raw materials, finished with a golden color, crisp outside soft, loose expansion of the strong and flexible. Especially in the ingredients added to a certain amount of eggs, nutritional value than ordinary fried dough sticks improved. Because this kind of fried dough sticks dont add alum in the manufacture, so it wont decompose the aluminum which is harmful to the human body, but its crispness is slightly inferior to the ordinary fried dough sticks. Below, I will introduce this kind of fried dough sticks and the key to you. Raw materials: 1500 grams of fine flour baking powder 15 grams of powder 7.5 grams 30 grams of salt 4 egg salad oil 2500 grams Method of making: 1. sift the flour and add the baking powder. Water (about 1000 grams) into the face machine, knock into the egg, add salt, powder and 50 grams of salad oil, turn transferred to low speed stirring to water a little muddy up vesicles, then add baking powder mixed with flour, flour and water to mix into a group, switch to mid-range speed. Mix until the dough is smooth and s