经典晚宴菜谱signature dinner menu 特级鲍粒 - four seasons.pdf

經典晚宴菜譜 SIGNATURE DINNER MENU 特級鮑粒釀響螺 Baked Diced Abalone in Sea Whelk 鴛鴦蝦球 Deep-Fried and Sautéed Prawns with Seasonal Vegetables Double-Boiled Seasonal Greens with Morel Mushrooms and 羊肚菌竹笙燉菜膽 Bamboo Piths 翠綠鮮鮑甫 Fresh Sliced Abalone and Seasonal Vegetables in Oyster Sauce 清蒸東星斑 Steamed Star Garoupa in Soya Broth 脆皮龍崗雞 Roast Crispy Chicken Fried Rice with Dried Octopus and Diced Chicken in Abalone 鮑汁鱆魚雞粒飯 Sauce 金華上湯生麵 Egg Noodles with Shredded Yunnan Ham in Superior Soup 蓮子桂圓紅棗茶 Double-Boiled Lotus Seeds with Red Dates and Dry Longans 四季迎美點 Petits Fours Four Seasons Hotel Hong Kong 8 Finance Street, Central, Hong Kong Tel. (852) 3196-8888 Fax. (852) 3196-8050 精選菜式 MENU CHOICES 特級鮑粒釀響螺 Baked Diced Abalone in Sea Whelk 其他精選 Alternative selections 葡汁釀鮮蟹蓋 Baked Crab Shell with Portuguese Sauce 釀海鮮牛油果 Baked Avocado Stuffed with Seafood 升級選擇 Enhancements 龍蝦伴沙律 Fresh Lobster with Fruit Salad Deep-Fried and Sautéed Prawns with Seasonal 鴛鴦蝦球 Vegetables 其他精選 Alternative selections 琥珀炒蝦球 Wok-Fried Prawns with Caramelized Walnuts 升級選擇 Enhancements 崧子翠綠帶子 Wok-Fried Scallops with Pine Nuts Wok-Fried Prawns and Scallops with Seasonal Vegetables 金絲碧綠蝦球帶子 and Crispy Conpoy 金香大蝦球 Wok-Fried Prawns with Salted Egg Yolk 鴻運乳豬全體 Whole Barbecued Suckling Pig 松露菌香檳忌廉球 Wok-Fried Lobster with Black Truffles in Champagne Cream 金湯龍蝦(每位半隻) Braised Lobster in Superior Soup Four Seasons Hotel Hong Kong 8 Finance Street, Central, Hong Kong Tel. (852) 3196-8888 Fax. (852) 3196-8050 精選菜式 MENU CHOICES Double-Boiled Seasonal Greens with Morel Mushrooms 羊肚菌竹笙燉菜膽 and Bamboo Piths 其他精選 Alternative selections 白舞茸耳燉雞 Double-Boiled Chicken with White Maitak