葫芦的种植方法 和保养（Planting method and maintenance of gourd）.docVIP

葫芦的种植方法 和保养（Planting method and maintenance of gourd） Gourd planting: Any of several annual herbs of the gourd family. In recent years, the planting area in Heilongjiang has been developing very fast, and the average per mu profit is 1000~1500 yuan. Sweet gourd fruit mainly exported to Japan, South Korea and other places. 1, Jade Spring mountain gourd crop preparation choose good drainage and fertile plains and low-lying land and irrigated land. Avoid watermelon and other melons, heavy welcome crop. Preparation: apocrine ridging, timely suppress moisture. The transplanting ridge is a long ridge. The width of the ridge is 9~13 centimeters, and the 7~8 hollow ridges in the middle also play a ridge to help weed out the grass. 2, soaking and pregermination varieties selection of Japanese green gourd, with 40 warm water soaking for 12 ~ 24 hours, remove and dry with gauze wrap, and nibbling on sweet gourd seeds soaked. With a trough or common basin, covering a layer of sterilized sawdust or sand, then place a layer of gauze, dipped the good seeds evenly on the gauze, the new towel covered wring cover, curtain, quilt cover and germinating, brush every day with new Shan water 2 times. Germination temperature is 25 ~ 28 DEG C. Collect the sprouted seeds every day, put them in another bowl, and put them in a cool place in the room to control the bud growth. 3, seedbed sowing, seedbed ready. A bottom pad 8 ~ 10 cm in horse dung or crushed grass, covered with a layer of soil on the plain. At the same time, use 70% of 0.3 ~ 0.6 grams / square meters of the enemy can be loose, wettable powder disinfection, and at the same time buckle shed. To finish sowing the seeds, then buckle shed in the bed. Nutrition soil preparation. Choose not to use Pst, beans, Dan, and other herbicides of soil, and sieve good, and sieve the decomposed farmyard manure according to 7 to 2 ratio mixing. Bagging sowing. The nutrition soil into 10 cm x 15 cm in plastic bags and plastic bags in the bottom 1/3