花生菜谱11道(Peanut recipe 11).docVIP

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花生菜谱11道(Peanut recipe 11)

花生菜谱11道(Peanut recipe 11) Peanut recipe 11 Release date: 2010, 07, 27, 10:07 Crispy peanuts Ingredients: Peanuts Ingredients: egg Spices: salt, monosodium glutamate, five spice powder, pepper, cornflour Cooking method: In 1, peanut with salt, little water, egg powder was wrapped into grasping uniform, uniform, until the oil till the 40% into the heat the peanuts, fire off a small fire bomb to the skin after shaping, place a few minutes after the re opened fire fry until crisp. 2, the wok add salt and stir fry, add five spices and pepper stir fry pan, add MSG stir, pour the fried peanuts and stir well. Features: crisp and refreshing, unique flavor. Peanuts with vinegar Ingredients: Peanuts Accessories: lettuce, bean curd Seasoning: vinegar (Zhenjiang), sugar, sesame oil, soy sauce, onion Making method: 1, fried peanuts cooked; 2, will be washed and shredded lettuce, Xianggan dice, onion mince; 3, take a vessel into the vinegar, sugar, sesame oil, soy sauce, onion and stir into juice; 4, take a trumpet shaped bowl, lettuce, Ding Xiang Gan bottom, put the fried peanuts, eat in a good tune into the sauce evenly. Features: crisp, crisp and tasty. Peanut papaya slimming soup Ingredients: papaya, peanut Accessories: lean meat, chicken, potatoes, ginger, tangerine peel, bone Spices: salt, monosodium glutamate, rock sugar Cooking method: 1, lean meat, chicken feet, canal water blanch, remove into boiling pot, followed by adding peanut, ginger, tangerine peel, a piece of a piece of candy, potato amount, stamped with a small fire boil for 1 hours; 2, after opening the lid into the papaya block, and then cook for 20-30 minutes, before the pot, add salt, monosodium glutamate seasoning. Features: soup fresh meat incense, rich in nutrition. Celery peanuts Raw material: Celery 300 grams, cooked peanuts (saline boiled) 100 grams, peanut oil, sesame oil, salt and a little a little. Practice: 1. celery leaves off, wash. 2. add water, boil, add peanut oil, will celery in, without boili

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