临沂糁的作法（Linyi policy practice）.docVIP

临沂糁的作法（Linyi policy practice） Linyi policy practice Santang approach is mainly to beef mutton, chicken meat as the raw material, with barley seed, aniseed, scallion, ginger, pepper, pepper, monosodium glutamate, salt boiled. The production method is: the first night will wash chicken, beef and mutton, to filter the blood, into the set of the wooden barrel in the pot, and boil the water, then add barley kernels, onions, ginger, aniseed (including pepper, fennel, cloves, cardamom, yuan, the results of the three generation, cinnamon good, ginger, packed in bags), pepper (the other in the bag), cook for 4 hours, simmer and cook for 1-2 hours, with tight cover tightly, cannot run gas. The second day in the morning and then cooked soup pot boil, mixed with proper amount of boiling water and sauce, MSG, pepper after boiling into. When eating, with a long spoon Sheng into the bowl, sprinkle sesame oil, soup sprinkle chives or garlic flowers. This soup after boiling, not Shan Xing, delicious taste, aroma and taste. It does not eat meat, meat, original soup, aroma, attractive. As a result of this soup to a variety of meat based, but also a number of ingredients, high heat, taste, winter is particularly popular. The grits with meat, ancient only beef and mutton, and chicken, duck into the mainland after the Han people, later made pork grits. The chicken to taste the best grits. They drink is four stress, namely hot fragrant fat, a bowl of hot grits with Deep-Fried Dough Sticks, Steamed Jiaozi, cake, Clay oven rolls and other food, is a good breakfast enjoy. They not only delicious taste, rich nutrition, and wind cold, appetizer, diuretic, antiemetic effect. Often drink Santang - a spicy and delicious porridge in the streets of Linyi characteristics in the sub shop. Delicious hot, not greasy, often drinking sweat always address him enjoyable. Also had their own thoughts DIY, but found a prescription, can not help but sweat...... Seemingly troublesome to say ~ ~! On the day of m