包子馅的详细做法。（The detailed practice of filling the buns.）.docVIP

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包子馅的详细做法。（The detailed practice of filling the buns.）.doc

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包子馅的详细做法。（The detailed practice of filling the buns.）

包子馅的详细做法。（The detailed practice of filling the buns.） The detailed practice of filling the buns. The detailed practice of filling the buns. Home cooking meat bun Material Science: All five (click on the right side of meat, more snacks technology can view more relevant documents) bun production Daquan spent meat, leek, flour, baking powder, salt, soy sauce, sauce, cooking wine, onion, ginger, chicken, sesame oil Steamed stuffed bun Practice: 1. streaky steamed stuffed bun production Daquan wash the meat, put the pot boiled 2. cooked pork chop 3. pork grain plus onion ginger, sweet fried tasty 4. minced meat, pork, grain of salt soy sauce, onion ginger, cooking wine, mix chicken, add chopped chives, sesame oil and mix well 5., flour and baking powder into a fermented dough, knead evenly, the next agent, roll skin, wrapped in steamed stuffed bun 6. on the steamer steam 15 minutes making steamed stuffed bun Daquan, OK Sauce baked buns Material Science: Materials: flour (self baking powder) sauce pork, steamed cabbage production Daquan, horseshoe, letinous edodes, egg, seasonings: salt, soy sauce, five spice powder, sesame oil Practice: Steamed stuffed bun The pork with anise, cinnamon, ginger and diced cooked, add onion ginger garlic and stir fry, add five spice powder, flour paste stir wellserve sauce; Put the flour into the pot, with cold water and into the dough after fermentation, 1 hours standby; Chinese cabbage boiled hot water after adding chopped chestnuts, letinous edodes sauce grain, broken, uniform preparation with Xiao salt, five spice powder, soy sauce, sesame oil stir; Turn the dough out into the stuffing bag made of steamed green, the oven on fire 240-260 preheat the pan brush with oil, put into the buns, respectively with a layer of liquid into the egg, and bake for 10 minutes. Steamed stuffed bun stuffed with milk Material Science: 5 egg, wheat flour 125 grams, custard powder 25 grams, 250 grams of milk, melted butter 125 grams, 400 grams of sugar Xiao