包子馒头做法大全（Steamed bun and steamed bun）.docVIP

包子馒头做法大全（Steamed bun and steamed bun） Steamed bun and steamed bun Materials: plain flour 500 grams (I love with the rich and powerful, warm water 250 grams (flour): water =2:1), dry yeast 2 teaspoon (10 grams is. I usually use Angel dried yeast and 5 grams of white sugar. 1. Put the flour in the pot and dig a hole in the middle. 2 (30GB pig technology Guinness only need 33 yuan, buckle buckle front is 3326, in the middle is 2675, followed by 63), yeast, sugar in warm water dissolved (this process takes five minutes). Note that the water temperature is not too high, feeling the warm on the line, otherwise it will not kill yeast, yeast activity. 3, 2 into the 1 pit, immediately stir into small dough with chopsticks, and then hand rubbed into non stick hand dough. If in accordance with the ratio of =2:1 to water: flour and noodles, dough is wet, then add some flour. I said on TV that if this effect occurs, the quality of the flour will be good. Finally, the dough should meet the three: surface light (smooth dough unsticky), light hand (hand nonstick surface), light (non stick surface pot bowl). And after that, put a damp cloth on the pot. (30GB pig technology is only 33 yuan, buckle front is 3326, middle is 2675, 63 is behind), warm place fermentation. Summer indoors, you can, in winter can be put on the heating, but do not put in the sun! The fermentation time is about 1 hours. Note: when pouring water into the flour, avoid a little water, you must add enough water at one time. A little water and the dough gluten is not enough, you have to knead for a long time to achieve the effect of face light. 4, after the end of fermentation, the dough smells faintly sour. The fermentation of the dough on the surface of the thin board, add some flour to knead the flour dough. About ten minutes. 5, this time can make buns, rolls and other food baking. After twenty minutes, but also proofing. (30GB pig technology Daquan only needs 33 yuan, buckle in front of 3326 is in the middle o