串儿,串儿,串儿（String together, string together, string together）.docVIP

串儿,串儿,串儿（String together, string together, string together） A string of fish, a string of fried shrimp kebabs Ingredients: shrimp 12 celery root 1 1/3 lemon 120 grams of bread crumbs 3 cloves of garlic Spices: Italy composite vanilla 1/2 teaspoon (3 grams), black pepper, 1/3 teaspoon (2 grams), garlic powder, 1/2 teaspoon (3 grams), salt 1 teaspoon (5 grams), oil 1 tablespoon (15ml) Practice: 1) wash celery cut into 4cm thick slices, long chopped garlic, shrimp head and shell removal, 1/2 from the back piece of shrimp with a knife, do not remove the shrimp line. 2) chopped celery, chopped garlic and handling shrimp into the container, add all the spices, squeeze the lemon, marinate for about 10 minutes. 3) pour the crumbs into it and press it hard with your hands to make the bread crumbs wrap better on the shrimp. Then the shrimp and celery alternating with string. 4) the shrimp on in the brush oil foil, into the oven middle, 180 degrees bake for 20 minutes. Super long winded: * * want more crisp shrimp you can first dip some egg, then wrapped in bread crumbs. * * vegetables can also choose other kinds, but please dont choose too much water. * * bread crumbs are available in supermarkets, usually at the bottom of the bread shelf or near the shelf where starch is sold. * * Italy synthetic vanilla can be bought at the supermarkets western food shelves, with the smallest bottle. In addition to this dish, usually used to make pizza sauce or sauce, Italy is very convenient. Yam lettuce fried shrimp Material: Wild Shrimp (also called shrimp) 200 grams yam 1 1 1 small black fungus root of lettuce Spices: salt, 1/2 teaspoon (3 grams), sugar 1/2 teaspoon (3 grams), white pepper 1/4 teaspoon (1 grams) Practice: 1) black fungus soaked in cold water until softened. Rinse and drain. Wild Arctic shrimp, peeled, spare. Yam peeled, cut into slices, soaked in water, so as not to oxidation discoloration. Lettuce peeled and sliced. 2) pot heat, pour oil, when the oil 7 into hot, put g