小鹅育雏技术要点（The goose lays the key points）.docVIP

小鹅育雏技术要点（The goose lays the key points） In the production of goose, it is the key to raise the goose, which directly affects the economic benefit of the goose. According to the young goose (from the outside of the shell to 20 days of age), the ability of temperature adjustment is poor, and the digestion is weak. It is not only afraid of the cold, but also the characteristic of the cold, but also the characteristics of wet. Now, the key points of the young goose are introduced as follows: 1. Preparation of the brood house. In the first two weeks, rinse the brood chamber and use 10% fresh lime water to disinfect the ground and wall with 2% caustic soda washing tools; And the food, drinking water, lighting, heat preservation, exhaust and other equipment are ready. 2. Select the young goose seedlings. The quality and quality of the goose have a direct effect on the survival rate and growth and development of the goose. The goose was chosen from the offspring of the goose that had been injected with the pestilence. The method of selecting goose is summed up as one look at two touch. Look at the mental state of the goose, the villi. The second touch is to use a pair of goose neck and chest, the other hand from the back to the tail, check the abdomen to rise big, and observe to grasp the response of the touch. When selecting seedlings, the following criteria can be used to identify: the weight meets the variety requirements and the group is in order. The umbilical cord is covered with villi, which is tight and dry. The abdomen is broad, the yolk is well absorbed; The feathers are clean and lustrous; They are energetic, energetic and responsive; The feeling in the hand is elastic, the struggle is powerful, the song is loud. 3. The goose should be transported to avoid the cold wind and hot and hot. In the early spring season, when the weather is cold, the goose transport is suitable for the enclosed vehicles, but the goose is not suitable for overloading in the box. When th