几种煎中药的方法(国外英语资料).docVIP

几种煎中药的方法(国外英语资料) Method for decocting traditional Chinese Medicine Water fried, divided into temperature three clothes, first water decoction again, take the medicine juice out, and then add water decoction two times, also take out the medicine juice, and after the first time after the juice, the temperature three clothes. First soak 30~40 minutes, water soaked in boiling water, fire fry, fry for twenty minutes and then turn the fire. Fry it two times, and then mix it in two. Take one bowl each time, two or three times a day, and drink tomorrow. In the traditional Chinese medicine decocting method, first should pay attention to the furnace and decocting appliance, decocting water, decocting of decoction. 1.: the best use of traditional Chinese medicine decoction decocting appliance, casserole, pottery jar, due to its thermal composition uniform, thermal insulation and strong ease, pan weeks, water evaporation quantity is little, not easy chemical changes and low price. Also available enamelware, aluminum pot, stainless steel pot, iron, copper pot decocting drugs. 2.: to clean water decocting water decocting principle, tap water, well water, pure water, distilled water shall be. The amount of water there are many calculation methods, but is commonly used in visual observation and decocting water more than emulsion 2-3 cm can be; another 10 ml of water per gram of medicine as the standard to a rough estimate of water demand. 3.: the furnace heat Decoction decocting fire, slow fire. The fire refers to the fire emergency, firepower, fast temperature rise, a fried water steaming much. A slow fire means a slow fire, weak fire, little change in temperature, and a slow evaporation of water. General decocting first Wuhuo fry boil, slow fire after the switch and fry for 10-15 minutes. But some prescriptions such as prescription only fire relieving agent, clearing agent, aromatic medicine primarily, not a long jian. The delicious nourishing prescription should be a long fried