奇香酱调制配方（国外英文资料）.docVIP

奇香酱调制配方（国外英文资料） Very fragrant sparerib Secret sauce condiment - chixiang sauce recipe In recent years, some chefs use some raw materials with special fragrance, make a strange sweet sauce is the name given to the private compound condiment, use it to cook a series of delicious parsley, is very popular with customers. It is also a secret weapon for chefs. Chixiang sauce can be used for cold dish, stir-fry, steamed vegetables and Fried vegetables. Which, if used in Fried food, mostly after curing dress, such as egg skin, skin, aluminum foil, wafer, etc., not easy pickled flavor after Fried directly, otherwise the colour and lustre is not beautiful, cooking oil can make the odd flavor juice loss characteristics. In addition, it can be used as a flavor plate and flavoured sauce. Deployment of strange fragrance sauce Raw material: Seafood sauce 250 grams, 250 grams of peanut butter, fermented bean curd 3 pieces, preserved egg 3, cilantro, cedar (cedar powder can substitute for) 150 grams, 50 grams of sesame powder, 50 grams of hot pepper sauce, cooked peanut oil, 100 grams, refined salt, MSG, chicken powder, the right amount. Method: Peel the eggs off the shell, wash them, and press the egg yolks into fine mud. Wash the herbs and wash them with the clean and clean, and cut them into thin pieces. The bean curd is crushed into fine mud. Heat pan, add 2. Net 1000 g water, put the coriander, coriander into a net gauze bag into the pot and cover with lid, with a small fire boil soup to reduced to half hour, the pan from the heat, remove to spice bags on the plate, spoon squeezed with the hand, make the bag juice into the pot, namely ChengLiao soup. Place the egg white and sesame powder in a bowl with a small amount of soup, then pour into the pan. Heat. Add seafood sauce, peanut butter, fermented bean curd, mud added salt, monosodium glutamate, chicken powder, chili sauce and cooked peanut oil, soup, boil with small fire to thin sauce shaped, pan from the heat, sheng into th