饮食常用词汇及表达(中英文).docVIP

饮食常用词汇及表达（中英文） 一、烹饪方式 Cooking Method 炒 stir-fried 爆 quick-fried 炸 deep-fried 软炸 soft deep-fried 酥炸 crisp deep-fried 扒 fried and simmered 回锅 twice-cooked stirred 白灼 scalded 煎 pan-fried 烤（大块食物）roast/barbecued 铁板烧／烘烤 grilled/broiled 烘 baked 清蒸 steamed 熏 smoked 腌 salted 煮 boiled 炖／焖／煨 simmered/stewed/braised 焖烧 smoldered 红烧 braised 干烧 fried 火锅 hot pot 二、刀功 Slicing Techniques 1. 切丁／块 dice/cube 3. 切丝 shred 2. 切片 fillet/slice 4. 切碎／将肉剁成肉末 mince 三、调料品／作料 Seasoning/Condiments 1.酱油 soy sauce 生抽 light soy sauce 老抽 dark soy sauce 2.醋 Vinegar 3.葱 Spring onion/scallion (US) 4.蒜 garlic 5.姜 ginger 6.番茄酱 ketchup 7.鱼子酱 caviar 8.沙茶酱 barbeque sauce 9.芝麻酱 sesame paste 10.花生酱 peanut butter 11.芥末 mustard 12.味精 monosodium glutamate (MSG) 13.猪油 lard 14.花生油 peanut oil 15.麻油／香油 sesame oil 16.菜油 cooking oil 17.橄榄油 olive oil 18.耗油 oyster oil 19.花椒 Chinese red pepper 20.胡椒 pepper 21.辣椒粉 red chili powder 22.豆豉 salt black bean 23.芝麻 sesame 24.砂糖 brown sugar 25.红糖 dark brown sugar 26.冰糖 rock sugar 27.白砂糖(适用于做糕点) Custer sugar 28.麦芽糖 maltose 29.糖粉(可用在打鲜奶油及装饰蛋糕外层) icing sugar 30.太白粉，玉米淀粉 cornstarch 31.肉汤 broth 四、家禽类 Poultry 1.鸡肉 chicken 2.鸭肉 duck 3.猪肉 pork 4.鹅肉 goose 5.牛肉 beef 6.羊肉 mutton 7.腿 leg, thigh 8.胸 breast 9.翅 wing 10.肝 liver 11.脚掌 feet 12.蹄膀 hock 13.腰 kidney 14.心 heart 15.排骨 rib 16.牛排 steak 17.舌 tongue 18.尾巴 tail 五、海产类 Seafood 鱼类 fish 1.三文鱼 salmon 2.鲈鱼 bass 3.鳕鱼 cod 4.金枪鱼 tuna 5.海鲤 sea bream 6.鲤鱼 carp 7.大比目鱼 halibut 8.比目鱼 flounder 9.章鱼 octopus 10.鱿鱼 squid 11.墨鱼 cuttlefish 12.鳗鱼 conger, eel 贝类 shellfish 1.牡蛎 oyster 2.蚌类（黑色、椭圆形）mussel 3.螃蟹 crab 4.蟹肉条 crab stick 5.虾 prawn 6.虾仁 peeled prawns 7.大虾 king prawns 8.基围虾 shrimp 9.龙虾 lobster 10.蛤、蚌 clam 11.扇贝（小） scallop 六、蔬菜 Vegetables 1.白萝卜 daikon 2.胡萝卜 carrot 3.番茄 tomato 4.小白菜 bok-choy 5.大白菜 long Napa 6.菠菜 spinach 7.卷心菜 cabbage 8.土豆／马铃薯 potato 9.红薯 sweet potato 10.茄子 eggplant 11.芹菜