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International Fruit and Vegetable Alliance(PPT 30页)
IntroducingInternational Fruit and Vegetable Alliance 天马行空官方博客:/tmxk_docin ;QQ:1318241189 Intl. 5 A Day Symposia International events has been very important and a huge inspiration USA 1998 (10 countries) USA 2000 (17 countries)Germany 2003 (23 countries)New Zealand 2004 (31 countries) We need more – what’s next? Taskforce formed in NZ To propose a model for a formalized International Coalition of fruit and vegetable promotional programs and how to finance and sustain it Needs assessments Mission Statement To encourage and foster efforts to increase the consumption of vegetables and fruit globally for better health By supporting national initiatives, promoting efficiencies, facilitating collaboration on shared aims and providing global leadership. All based on sound science. Formal Setup Legal not-for profit organization in Canada with formal by-laws Chairman Ron Lemaire, Canada Vice Chairman Paula Dudley, NZ Secretary General Morten S Meyer Board of Directors Many active members per country Only one board member per country Chairman and Symposium rotation Observer membership Sub committees Current Members South Africa France New Zealand Denmark Mexico Canada Australia USA (4 members) Sustainability Membership fees in US$ / year: Most developed countries 10.000 Less developed countries 7.500 Least developed countries 2.500 + Danish Cancer Society grant IFAVA must be able to provide value to members that exceeds the membership fees Membership benefits Global Leadership Policy and Strategy Scientific Clearing House Media Resource Fundraising Guidance Global Leadership Coordinate collaboration with WHO, FAO, WHF, UICC, Retailers etc. Organizing the International Symposia Point of contact Public-Private Partnership Toolbox Policy and Strategy Disseminate policy related achievements Policy and Strategy School food nutrition standards 18.2 million $ for more fresh fruits and vegetables in school meals Ban on the sale of soda in middle schools and high schools A
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