月子米酒水 产后发奶又修身(国外英文资料).docVIP

月子米酒水 产后发奶又修身 Lili is glutinous rice wine, rice wine water confined during maternal can not drink water, cooking soup, also can not water to replace with confined water of rice wine, rice wine was so into confined water in the rice wine. The rice wine is also called wine wine, sweet wine and liquor. The ancients called feels ashamed. Practice: 1, 2 jins half glutinous rice (glutinous rice quantity according to its own electric rice cooker, much will evaporate doesnt open) wash clean, soak in cold water 4-5 hours, bubble to use hand to crush into the steamed rice cooker. Because rice has been soaked, it has already risen, so there is no need to add water like steamed rice. Water only needs rice and rice. 2, put the steamed rice in a clean bowl, (pay attention on the basin must be in water and oil, must be clean, generally Ill blanching it again, then waiting for steamed rice pot dry), for the temperature drops to 30 to 40 degrees, the mixed into packets of sweet song (I use liqueur xiaoqu liquor, a bag of can do 5 jins of glutinous rice, if use half meters, could also cut in half.) 3, could, for fear of direct spread in mix uneven, I tend to use a little cold water mixing, and then with the hand touch water meters press, dig a hole in the middle, and then sprinkle a bit in meters above some cold boiled water, cover (can also directly with clean rice basin or within the electric rice cooker, Dan sealed with plastic wrap). 4, the sealed steamed rice in the 20-30 degrees, after 30 hours out of taste, it feels a bit like tofu, basically because this time is more sweet, put there will be a acid. I usually at room temperature 26 degrees on 50 hours, floor heating temperature is around 30 degrees, blunt water to drink sour and sweet and tasty, so directly eat confined water of rice wine is not put sugar, if time long again have to sugar, or the acidity is too heavy, but love to eat sour and sisters can have a try. If the room temperature is at 20 degrees, use cotton clothe