无公害生猪疾病的综合防治及豢养治理(国外英文资料).docVIP

无公害生猪疾病的综合防治及饲养管理 The comprehensive prevention and control of the disease of harmless pig disease With the development of national economy and the improvement of peoples living standards, livestock and poultry production (more pigs knowledge, please click on the right side more pigs technology) products in the proportion of Peoples Daily diet structure becomes more and more big, therefore, attach importance to food safety, pollution-free production of livestock and poultry products, become the focus of social common concern. (more pigs knowledge, please click on the right side more pigs technology) of Chinese peoples diet structure importance especially pork production, more attention of the people. How to produce pollution-free pig products, has become the important problems facing the animal husbandry development, to achieve pollution-free pig feeding (more pigs knowledge, please click on the right side more pigs technology) raising standards, strictly control the response to the following link to. 1, environmental control Choice of site of pig farm Should be built in piggery (more pigs knowledge, please click on the right side more pigs technology) potential high and dry, well drained, pig farms around 3 km without large chemical plant, mine, tanneries, meat processing plants, slaughterhouses or other livestock and poultry pollution sources. This helps to isolate the spread of the disease (see table 1). The site area is more than 1 km from the main road, railway, town, residential area and public places, and it shall be surrounded by walls or antiepidemic areas, as well as the establishment of a green isolation belt. Table 1, the minimum distance between the pathogen and the adjacent pig farm The minimum distance/km of the disease Pseudo rabies (PR or AD) 3.5 Infectious gastroenteritis (TGE) l Asthma (MPS) 3.5 Atrophic rhinitis 1 Actinomycephus pneumonia 1 Foot and mouth disease (FMD) 40 Swine flu (Influf) 6 Field layout Parts of production area and management