Book8Module学案.docVIP

PAGE  PAGE 4 Book 8 Module 3 Foreign Food 知识目标： 1.学习关于外国饮食的相关情况。 2. 读懂阅读文章，并能灵活使用文章中出现的表达与句型。 3. 复习定语及定语从句 4. 介绍一种特色食物。 情感目标：了解什么是健康饮食。 学习策略：自主阅读，小组讨论互助，课堂精讲精练。 模块课时划分： Period 1: Introduction Reading and Vocabulary(1) Period 2: Reading (2) Reading Practice Period 3: Grammar Period 4: Everyday English Cultural Corner Period 1 Introduction Reading and Vocabulary(1) 学习目标： 1. 学习有关饮食的名言名句。 2.通过总结推理等阅读技能读懂课文并回答相关问题，理解文章大意和结构。 3 掌握文中出现的重点词语与句型。 探究过程Processes of exploring：  = 1 \* ROMAN I. Introduction： 文本研读 Translate the following expressions into Chinese. Everything you see I owe to spaghetti.__________________________________ Eat little, sleep well.__________________________________________________ What is food to one man may be poison to another._______________________ Cookery is not chemistry. It is an art._______________________________ If you’re going to America, bring your own food._____________________ You should eat to live, but not live to eat.____________________________  = 2 \* ROMAN II. Reading and Vocabulary(1) Task1 Read the passage on pages 30-31quickly by yourself and Finish Activities 3,5 and 6. Task2 Read the passage quickly and translate the following expressions. 1）难怪 _________________ 2）结束_____________ 3）make out _______________ 4) 与…有共同点_________________ 5) on top of …______________ 6) this vast wave of food____________ 7) put down_______________ 8) a few bites of each dish____________ 9)使某人很害怕的是_____________ 10) go against____________________ 11) somewhat________________ Task3 Fill the following blanks according to the passage. 1) ___ a recent trip _____ the United States I suddenly felt like some Chinese delicacies... 2) ...deep-fried choudoufu, a horrible black substance that looked and smelled about ____ appetising as a burnt tennis shoe. 3)_____ _____ _______(第一次）I ate British food I was in the