有哪些信誉好的足球投注网站- 1、有哪些信誉好的足球投注网站（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
- 2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
- 4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
- 5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
- 6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 7、VIP文档为合作方或网友上传，每下载1次， 网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
奶制品检验A review of the analytical methods for the determination dairy products
/locate/foodchem Food Chemistry 102 (2007) 621–640 Food ChemistryA review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products Romdhane Karoui *, Josse De Baerdemaeker Division of Mechatronics, Biostatistics and Sensors (MeBioS), Department of Biosystems, K.U. Leuven, Kasteelpark Arenberg 30, B-3001 Leuven, Belgium Received 9 February 2006; received in revised form 17 May 2006; accepted 21 May 2006Abstract There is an increasing demand of the consumers and actors of the food industry sector to have means of measurement allowing the characterisation of raw materials or food. Dairy products (milk, ice cream, yogurt, butter, cheese, etc.) are in considerable demand, com- mand premium prices and are, therefore, vulnerable to economic adulteration. Authenticity of these products is an important issue for food processors, retailers, regulatory authorities and consumers. It is also valuable for ensuring fair competition and as a mean of pro- tecting consumers against fraud due to mislabelling. Conventional chemical methods are not able to determine the regional provenance of dairy products unambiguously. Therefore, alternative techniques such as spectroscopic techniques i.e., near infrared (NIR), mid infra- red (MIR), front face fluorescence spectroscopy (FFFS), stable isotope and nuclear magnetic resonance (NMR)-coupled with chemomet- ric tools have many potential advantages as tools for the evaluation of the identity of such products. This review article discusses the potential of destructive and non-destructive techniques for the determination of the quality and the authenticity of dairy products. 2006 Elsevier Ltd. All rights reserved. Keywords: Dairy products; Identity; Quality; Spectroscopic techniques; Chemometrics1. Introduction Product authenticity and authentication are emerging topics within the food sector (Karoui et al., 2004b). It is a major concern not only for consumers, but also for
文档评论（0）