Bacteria encountered in raw insect, spider, scorpion, and centipede taxa including edible species, and their significance from the food hygiene point of view.pdfVIP

Accepted Manuscript Bacteria encountered in raw insect, spider, scorpion, and centipede taxa including edible species, and their significance from the food hygiene point of view Nils Th. Grabowski, Günter Klein PII: S0924-2244(15)30206-5 DOI: 10.1016/j.tifs.2017.01.007 Reference: TIFS 1953 To appear in: Trends in Food Science Technology Received Date: 29 December 2015 Revised Date: 12 January 2017 Accepted Date: 13 January 2017 Please cite this article as: Grabowski, N.T., Klein, G., Bacteria encountered in raw insect, spider, scorpion, and centipede taxa including edible species, and their significance from the food hygiene point of view, Trends in Food Science Technology (2017), doi: 10.1016/j.tifs.2017.01.007. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. 1 ACCEPTED MANUSCRIPT 1 Bacteria encountered in raw insect, spider, scorpion, and centipede taxa including edible 2 species, and their significance from the food hygiene point of view 3 a a 4 Nils Th. Grabowski , Günter Klein 5 aInstitute for Food Quality and Food Safety (LMQS), Hannover University of Veterinary T 6 Medicine, Bischofsholer Damm 15, 30173 Hannover, Germany, P 7 Nils.Grabowski@tiho-hannove