《中国菜英文》PPT课件.pptVIP

The AnHui Cuisine Introduction and History Feature Special Cuisine Introduction and History Anhui cuisine,one of the eight most famous cuisines in China—徽菜是中国著名的八大菜系之一 Originated in a small town under Huangshan—起源于黄山麓下的歙县 It comprises the specialties of South Anhui,Yanjiang and Huai Bei __它包括皖南，沿江和淮北特色 Feature Elegant and simpie ,authentic,fresh crisp,shades suitable,and have rigorous choice of materials,fire workers unique,stress tonic,focusing on the taste,cuisine and diverse,a common feature of South suitable for all ages. __清雅淳朴、原汁原味、酥嫩香鲜、浓淡适宜，并具有选料严谨、火工独到、讲究食补、注重本味、菜式多样、南北咸宜的共同特点。 Zhejiang Cuisine History：it originated in the western Han Dynasty ,it is the biggest cuisine in China. Features: it pays much attention to the seasoning and heavy oil ,otherwise ,it includes a variety of sweet and sour spicy taste History it started in the southern dynasties , and consisted of the four local flavor in Suzhou 、Yangzhou、Nanjing and Zhenjiang in the state banquet of the Founding ceremony in 1949 ,the chairman Mao pointed it as “the first dish of the founding ceremony” It developed from the local dishes in Fuzhou 、Quanzhou and Xiamen The dishes are delicious ,especially the soup, if you try ,you will never forget it * Chinese food 成员：秦莹 赵玉燕 孙娟娟 张悦 杨雅静 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.  Chinese food can be roughly divided into eight regional cuisines ?Shandong cuisine ?Sichuan cuisine ?Cantonese cuisine ?Jiangsu cuisine ?Fujian cuisine ?Zhejiang cuisine ?Anhui cuisine ?Hunan cuisine Huizhou Dumpling Steamed Partridge Stinky Braised Mandarin Mushroom Chicken Zhejiang cuisine is characterized by: high quality materials, unique cooking, focusing on the flavor, the production of fine. ___选料讲究，烹饪独到，注重本味，制作精细。 蟹黄鱼翅 茄汁菱角 Hunan Cuisine ’s feature is sweet,acid and spicy has a strong rural flavor 湘菜擅长香酸辣，具有浓郁的山乡风味！ Jiangsu Cuisine ·Shandong