食谱翻译.docVIP

食谱翻译 Frozen||冻 Crisp||脆 Tough||硬 Underdone||半生不熟的 Oily||油腻的 Barbecue||烧烤 Rare||生的 Medium||半生不熟的 Medium well||八成熟的 Well done||全熟 ============= I III cooking Deep-frying||炸 Stir-frying||炒 Slippery-frying||熘 Quick-fry over high heat||爆 Steaming in a container||隔水炖 Stewing over medium, then high heat||烧 Precooking and then stewing||烩 Thickening with mixture of cornstarch and water||勾芡 Sauteing||煎 Steaming||蒸 Crisp frying with syrup||拔丝 Quick boiling||焯 Grain-sized dicing||切粒 Dicing||切丁 Coating||上浆 Cutting techniques Slicing||片 Shredding||撕 Strapping||条 Mincing||磨 Cutting into chunks||块 Pickly ash||花椒 Pepper salt||椒盐 boil||煮 stew||炖，焖 fry||煎鸡蛋 deep-fry||炸 steam||蒸 broil, grill||烧烤 roast||烤 bake||烘 shell||剥,剥皮 peel||削,削皮 slice||切片 chop||切碎 shred||切丝 dice||切丁 grate||磨 beat||打 knead||和 toss||拌 mash||捣,捣成泥 sift||筛 ==================================== preparing|| 准备 killing||宰 plucking||退毛 skinning||剥皮 cutting off||剁掉 opening||开膛 scaling||刮鳞 boning||去骨 trussing||捆 flattening||拍扁 mashing||捣烂 pounding||捣碎 crushing||砸碎 scraping||刮皮 peeling||削皮 shelling||剥壳 snapping off||掐 extracting||榨 stoning||去核 cleaning ||洗 draining||控干 sunning||晒 drying||晾 freezing||冰冻 thawing||化冻 fermenting||发酵 soaking||泡 rubbing||抹 coating||裹 brushing||刷 stuffing||塞 touching||点 whipping an egg||打鸡蛋 beating the cream||打奶油 sprinkling||撒 Putting||放 Pouring||倒 mixing||搅拌 dipping||蘸 way of cutting||刀法 cooking||烹调 cooking a meal||做饭 stir-frying||炒 frying||炸 roasting||烤 braising||焖 stewing||炖 steaming||蒸 boiling||煮 seasoning ||腌 pickling||酱 smoking||熏 mixing||拌 preparing assorted hors doeuvres||做拼盘 making wheaten food||做面食 preparing the dough||和面 leavening the dough||发面 forming the dough into buns||揉馒头 forming the dough into rolls||揉花卷 making noodles||擀面条 making dumplings||包饺子 steamlns wheaten food||蒸面食 bakins wheaten food||烤面食 putting the pan on||坐锅 ==========中西餐菜肴与食材分类================================================== 中餐Chinese food 冷菜cold dish 肉类meat 猪肉pork 牛肉beef 羊肉mut