Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey》.pdfVIP

Accepted Manuscript Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey Ebru Şebnem Yılmaz, Özkan Aslantaş, Sevda Pehlivanlar Önen, Süheyla Türkyılmaz, Cemil Kürekci PII: S0023-6438(15)30227-9 DOI: 10.1016/j.lwt.2015.10.009 Reference: YFSTL 5004 To appear in: LWT - Food Science and Technology Received Date: 18 June 2015 Revised Date: 18 August 2015 Accepted Date: 2 October 2015 Please cite this article as: Yılmaz, E.Ş., Aslantaş, Ö., Önen, S.P., Türkyılmaz, S., Kürekci, C., Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey, LWT - Food Science and Technology (2015), doi: 10.1016/j.lwt.2015.10.009. This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. ACCEPTED MANUSCRIPT 1 Prevalence, antimicrobial resistance and virulence traits in enterococci from food of 2 animal origin in Turkey 3 a b c d 4 Ebru Şebnem Yılmaz , Özkan Aslantaş , Sevda Pehlivanlar Önen , Süheyla Türkyılmaz 5 and Cemil Kürekci c, # 6 7 a Department of Biology, Faculty of Art and Science, Mustafa Kemal University, Hatay, T 8 Turkey. P 9 b Department of Microbiology, Faculty