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In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides》.pdf
Carbohydrate Polymers 131 (2015) 50–56 Contents lists available at ScienceDirect Carbohydrate Polymers j o u r na l h o me p a g e : w w w. elsev /locate/car bpol In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides Jin Seok Moon a , So Yeon Shin a , Hye Sun Choi b , Wooha Joo a , Seung Kee Cho a , Ling Li a , Jung-Hyun Kang a , Tae-Jip Kim a , Nam Soo Han a,∗ a Brain Korea 21 Centerfor Bio-Resource Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju, Republic of Korea b Department of Agro-food Resource, National Academy of Agricultural Science, RDA, Jeonju, Republic of Korea a r t i c l e i n f o a b s t r a c t Article history: This study was conducted to investigate the prebiotic effects of linear arabino-oligosaccharides (LAOS) Received 5 March 2015 and debranched (linear) sugar beet arabinan (LAR) for the development of new prebiotics. LAOS were pre- Received in revised form 1 May 2015 pared from LAR by enzymatic hydrolysis with endo-arabinanase from Bacillus licheniformis, followed by Accepted 5 May 2015 removal of the arabinose fraction by incubation with resting cells of Leuconostoc mesenteroides. The result- Available online 19 May 2015 ing LAOS contained DP2 (28.7%), DP3 (49.9%), DP4 (20.1%), and DP5 (1.16%). A standardized digestibility test showed that LAOS and LAR were not digestible. Individual cultures of 24 strains of gastrointes
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