GGE审核屠宰工厂关注点舒冠成.ppt

舒冠成 GGE审核关注点Rabit Meat（屠宰工厂） 舒冠成 K.O.项 1.1The farm already has official approval官方正式批准 2.1QM system (established and up to date; reviewed at least once per year)质量管理体系（建立体系，每年至少评审一次） 2.2 Crisis management危机管理体系 K.O.项 3.1HACCP (self-monitoring system established and up to date; reviewed at least once per year) HACCP食品安全管理体系。（建立自我监控体系，每年至少评审一次） 6.7 The inspection of incoming goods comprises the following specific criteria and documentation: - Checking of origin - Temperature measuring 对接收的原料的检查需要包括：温度检查，来源检查。 K.O.项 7.5Storage of slaughtered animal carcasses in separate rooms according to the black-and white principle 屠宰后的动物的不同部位，存放在不同的仓库中。不能有交叉污染。 7.7 Adherence to the specific storage temperature of -1° to + 4° C.预冷间的温度-1℃到4 ℃ 。产品的中心温度在4 ℃以下。 K.O.项 9.3 Functioning metal doctor 金属探测器有效运转，记录保存。 9.4 Is the safe ejection of detected items guaranteed. 金属探测器要有自动剔除功能 K.O.项 9.3 Functioning metal doctor 金属探测器有效运转，记录保存。 9.4 Is the safe ejection of detected items guaranteed. 金属探测器要有自动剔除功能 K.O.项 10.4 Has a storage period been laid down before dispatch? 在发货前要有存储的时间。 10.5 Storage at an appropriate temperature of between 0 ℃ and +4 ℃ for fresh products and -18 ℃ for frozen products. 合适的存储温度：保鲜产品0 ℃ and +4 ℃ ，冷冻产品-18 ℃ 11.3 Documentation certifying the origin of the commodities兽医证书，收货记录。 11.6 Have clear procedures been laid down on the handling of embargoed goods?对于禁运的产品，有清晰的处理程序 审核中常见不符合项 3.7Has the pest control system been set up? 要有虫鼠害控制体系 4.2Has an unavoidable hygiene lock been established? 4.5Conducting of hygiene training (at least once every year) 每年至少进行一次卫生知识的培训 5.3Before the start of production the working order of the stunning equipment must be checked and its compliance with the relevant parameters (e.g. current intensity) checked. Compliance with these parameters must be documented. 在开始生产之前，电击至晕设备必须检查并且符合相关的参数（例如电流强度）。设备的符合性的参数需要有记录。 审核中常见不符合项 5.4The stunning effect must be regularly verified (e.g. thro