中国水产品质量与安全外文翻译.docVIP

外文翻译 原文 Quality and Safety of Aquatic Products in China Material Source: Sustainability in Food and Water An Asian Perspective Author: Wang Xi Chang, Tao Cen, Tao Ning Ping and Liu Yuan Abstract: The quality and safety of aquatic products have attracted more and more attention to all levels including fishery supervisor governors, aquatic products manufactures and final consumers in recent years. The countrywide establishment of HACCP and traceability system in China has gradually enhanced the security of aquatic products across the whole production chain from aquaculture, processing, distribution to consumption. Key words: Aquatic products, HACCP, quality, safety, traceability Background Supervised by Department of Fisheries under the Ministry of Agriculture, Chinese fisheries production has witnessed sustainable development. The output of Chinese aquatic products was up to 51 million tonnes in the year of 2005, which accounted for over one-third of global fisheries production, and China fishery has played an important role in aquatic product trade of the world (Wang, 2005, 2006). It is noteworthy that the quality and safety of aquatic products became the most important issues of food supply especially in China with the consumers’ increasing requirements in the 21st century which include such factors as urgency of food security, the rapid rhythm of life, inhanced nutrition and health consciousness and the diversifed consumption level and structure. Situation and Discussion In order to solve the serious bottleneck problems which influenced its domestic economic and social development, China will give priority to technological development in the field of auqaculture from 2006 to 2020. According to the outline of a national program, the implementation will be focused on 11 major sectors as follows: health and disease control for aquatic production, fine-processing and deep-processing as well as modern storage and transportation for aquatic products, comprehensive e