我国食材零售供应链现状分析与趋势展望.pdfVIP

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 栏目主持：刘峰峰

█ 我国食材零售供应链现状分析与趋势展望

秦玉鸣/中国物流与采购联合会

摘要

本文聚焦我国食材零售行业的供应链体系，对该行业的市场规模、发展模式、供应链变化特点及其面

临的主要挑战进行了全面分析，同时也深入探讨了我国食材零售供应链未来发展趋势：一是食材零售折扣业

态将快速发展，对供应链效率提出更高要求；二是食材零售供应链数字化发展将从浅层应用迈向深度集成；

三是供应链布局将进一步向下沉市场拓展；四是前置仓模式的应用将更加普遍；五是全渠道发展将成为常态。

关键词

食材零售供应链 发展模式 未来趋势

作者简介：秦玉鸣，中国物流与采购联合会食材供应链分会秘书长、全国物流标准化技术委员会冷链物流分技术委员会秘书长、全国物流职业教育教学指导

委员会校企合作委员会副主任，研究方向为食材与医疗器械供应链、冷链与医药物流，E-mail：qym@lenglian.org.cn

48中国食品安全CHINAFOODSAFETY2025年第1期 总第14期

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ResearchTrends

█ AnalysisoftheCurrentSituationandTrendOutlookofChinas

IngredientRetailSupplyChain

QINYuming/ChinaFederationofLogisticsPurchasing

Abstract

This

paper

focuses

on

the

supply

chain

system

of

Chinas

ingredients

retail

industry,

and

provides

a

comprehensive

analysis

of

the

industrys

market

scale,

development

mode,

supply

chain

change

characteristics

and

the

main

challenges

it

faces,

as

well

as

an

in-depth

discussion

of

the

future

development

trend

of

Chinas

ingredients

retail

supply

chain:

firstly,

the

discounted

ingredients

retail

business

will

develop

rapidly,

which

will

put

forward

a

higher

demand

for

supply

chain

efficiency;

secondly,

the

digitalization

development

of

the

ingredients

retail

supply

chain

will

move

from

The

second

is

that

the

digitalization

development

of

the

ingredients

retail

supply

chain

will

move

from

shallow

application

to

deep

integration;

the

third

is

that

the

supply

chain

layout

will

further

expand

to

the

sinking

market;

the

fourth

is

that

the

application

of

the

front

warehouse

model

will

become

more

common;

and

the

fifth

is

that

the

omni-channel

development

will

become

the

norm.

Keywords

ingredients

retail

supply

chain,

development

model,

future

trend