关注食品安全语健康英语作文.docVIP

关注食品安全语健康英语作文 Today I came home late, let you wait for some time? Mother said, today the hospital has to a large number of nitrite poisoning patients. Nitrite? I asked curiously. B: yes. Those patients are migrant workers, in a small noodle shop at noon to eat a paper, but that there are excessive nitrite in a paper. Also dont know is the owner to put the wrong or want to make it look fresh pork. In fact, the noodle shop no business licenses, and cheap, how e shredded meat fresh? Mom said, mom said, I want to a lot of a person sitting in front of his desk, the owner of ignorance, ignorance of the law, the workers who lack mon sense, specifically picked cheaper, but I didnt think of the food safety problems that may our the consequences of certain more than that, to reduce the ourrence of this phenomenon, only to strengthen food safety supervision, improve the ability of self protection. First of all, we must strengthen oversight and supervision are the main institutions of the centers for disease control and the ministry of merce and industry. I think, when the shop owner to apply for business licenses to strict inspection, to eliminate all possible danger. After the owner application is suessful, dont visit regularly, in order to prevent undetection, change, etc. Regularly for investigations, even for those who are unlicensed business shop main punishment, and out of business or registration immediately. Moreover, to increase awareness of self protection. First, less than shop stalls to buy something to eat. These small stalls, there is absolutely no business licenses. In general, the owner would hang business licenses in the store is the most eye-catching place, will never hide. Second, in a place to eat with business licenses, if it tastes bad, then dont eat, go to the hospital check body, dont wait to go after food poisoning. To plaints, the hotel in order to avoid more hurt. I think the food safety is very important, only the food safety, our life can be