食品安全与商业伦理.pptxVIP

Food SecurityFood security refers to a households physical and economic access to sufficient, safe, and nutritious food that fulfills the dietary needs and food preferences of that household for living an active and healthy life.The World Health Organization defines food security as having three facets: food availability, food access, and food use. Food availability is having available sufficient quantities of food on a consistent basis. Food access is having sufficient resources, both economic and physical, to obtain appropriate foods for a nutritious diet. Food use is the appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation. The FAO adds a fourth facet: the stability of the first three dimensions of food security over timethe status of china Food safety of ChinaChina has grappled with food safety for many years, but the problem burst into the public consciousness in 2008, when milk tainted with the industrial chemical melamine killed at least six children and sickened tens of thousands of others. The incident received global attention and shocked the government into taking action. Still, problems with additives, including melamine, persisted.INCIDENTSPoisonous noodles In April 21, health authorities in the southern province of Guangdong shut down 17 noodle makers after they were discovered mixing ink and wax (石蜡) to their dough.Poisonous bean sproutsIn April 17, 6 factories of bean sprouts were arrested by Shenyang Police. They add such illegal additives as the second sodium nitrate in the bean sprout procedure to make bean sprout grow thick and long, shorten the procedure, and raise a germination rate. The second sodium nitrate is a kind of carcinogen.causes(1) Regulatory Failure lead to food safety issues(2) The profit-maximization motivation of producers(3) The ineffectiveness of supervision(4) The loophole in the law(5).The information is asymmetric between the operators and the consumershazards1. For custome