ISO22000自查内容-中国质量认证中心.docVIP

文件名称： FSSC22000 企业自查表 文件编号： MSWM07-15-03 版本：2011版 发布/修订日期：2014-03-15 第 PAGE 1 页 共 NUMPAGES 8 页 ISO 22000自查内容 ISO22000标准要求 企业落实情况（列出体现符合要求的证据，如文件、记录名称、事实描述等） 符合性（是/否） 4.1 总要求General requirements 4.2 文件要求Documentation requirements 5.1 管理承诺Management commitment 5.2 食品安全方针Food safety policy 5.3 食品安全管理体系策划Food safety management system planning 5.4 职责和权限Responsibility and authority 5.5 食品安全小组组长Food safety team leader 5.6 沟通Communication 5.7 应急准备和响应Emergency preparedness and response 5.8 管理评审Management review 6.1 资源提供Provision of resources 6.2 人力资源Human resources 6.3 基础设施Infrastructure 6.4 工作环境Work environment 7.1 总则General 7.2 前提方案Prerequisite programmes (PRPs) 7.3 实施危害分析的预备步骤Preliminary steps to enable hazard analysis 7.4 危害分析Hazard analysis 7.5 操作性前提方案的建立Establishing the operational PRPs 7.6 HACCP计划的建立Establishing the HACCP plan 7.7 预备信息的更新、规定前提方案和HACCP计划文件的更新Updating of preliminary information and documents specifying the PRPs and the HACCP Plan 7.8 验证策划Verification planning 7.9 可追溯性系统Traceability system 7.10 不符合控制Control of nonconformity 8.1 总则General 8.2 控制措施组合的确认Validation of control measure combinations 8.3 监视和测量的控制Control of monitoring and measuring 8.4 食品安全管理体系的验证Food safety management system verification 8.5 改进Improvement ISO22002-1前提方案自查内容 4.1总要求General requirements 4.2环境Environment 4.3工厂位置Locations of establishments 5.1总要求General requirements 5.2内部设计、布局和交通Internal design, layout and traffic patterns 5.3内部结构和装置Internal structures and fittings 5.4设备位置Location of equipment 5.5实验室设施Laboratory facilities 5.6临时/移动装置和售卖机Temporary/mobile premises and vending machines 5.7食品、包装材料、辅料和非食品化学品的储存Storage of food, packaging materials, ingredients and non food chemicals 总要求General requirements 水供给Water supply 锅炉的化学物质Boiler chemicals 空气质量和通风Air quality and ventilation 6.5 压缩空气和其他气体Compressed air and other gases 照明Lighting 7.1 总要求General requirements 7.2废弃物和不可食用物或有害物容器Containers for waste and inedible or hazardous subs