川菜英语翻译.docVIP

Pickled Cabbage with Yellow Cartfish 酸菜黄辣丁 Bean Curd Pudding Catfish 豆花鲶鱼 Duck Blood Cake with Eel Slices 毛血鳝鱼片 Sizzling Eel 铁板鳝鱼 Eel with Die Peperoli 尖椒鳝鱼 Griddle Cooked Frog 干锅青蛙 Spiced and Hot Frog 香辣青蛙 Boiled Fish with Pickled Cabbage and Chili 酸菜鱼 Spicy Fish 炝锅鱼 Baked Frog with Ginger and Garlic 姜葱焗青蛙 Catfish with Garlic 大蒜鲶鱼 Fried Eel 干煸鳝鱼 Chilli Eel 鼓椒鳝鱼 Sauted Frog in Chili Sauce馋嘴青蛙 Boiled Fish with Bean Sprouts in Hot Chili Oil 江湖沸腾鱼 Fish with Chilli Bean Sauce 豆瓣鱼 Crispy Sliced Fish with Sweet and Sour Sauce 糖醋瓦块鱼 Burn Pork Intestine and Rabbit 肥肠烧仔兔 Braised Chicken with Potato and Green Pepper 大盘尖椒鸡 Spicy Chicken from Chongqing 山城辣子鸡 Roast Chicken with Mushroom 香菇烧鸡 Griddle Cooked Chicken with Pepper 干锅鸡 Crispy Rabbit Fried with Fresh Pepper 鲜椒酥香兔 Rural Scallion Chicken 田园葱香兔 Sauted Shredded Duck in Soy Sauce 酱爆鸭丝 Charcoal Burning Grass Duck炭烧百草鸭 Spring Chicken 泉水鸡 Chicken with Taro 芋儿烧鸡 Sauted Rabbit with Pickled Peppers 泡椒仔兔 Chicken Gristle with Crispy Hot Pepper 脆椒鸡脆骨 Spring Rabbit 泉水兔 Braised Rabbit with Potato and Green Pepper 大盘尖椒兔 Spicy Diced Chicken with Peanuts 宫保鸡丁 Chicken Soup with Tofu Pudding 鸡汁豆花 Pickled Cabbage with Duck Blood Curd 酸菜血旺 Egg Foo Yung in Aspic 水晶芙蓉蛋 Sauted Lily Bulbs and Celery 西芹百合 Braised Baby Cabbage in Broth 上汤娃娃菜 Sauted Meat and Eggplant 肉末茄子 Shrimp and Lettuce 金钩凤尾 Mushroom Tender Green 鲜菇扒菜胆 Sauted Bitter Melon 清炒凉瓜 Sauted Cabbage 油渣莲白 Deepfried Green Pepper虎皮青椒 Sauted Agaric 素炒木耳 Shredded Potato with Green Pepper 青椒土豆丝 White Oil and Tofu 白油豆腐 Chiba Dofu in Pot 千叶豆腐煲 Sauted Fungus and Egg 木耳炒蛋 Broccoli in Oyster Sauce 蚝油西兰花 Fried French Beans with Minced Pork and Preserved Vegetables 干煸四季豆 Sauted Eggplant with Fish Flavor 鱼香茄子 Dry Fried Eggplant 干煸茄子 Dry Fried Bitter Melon 干煸凉瓜 White Oil and Loofah 白油丝瓜 Scalded Lettuce 白灼凤尾 Scrambled Egg with Tomato 番茄炒蛋 Spicy Fried Lotus Plumule 炝炒荷心 Vermicelli With Spicy Minced Pork 蚂蚁上树 Stewed Beancurd with Minced Pork in Pepper Sauce 麻婆豆腐 Sweet and Sour Cabbage 糖醋莲白 Steamed Dum