绿色餐饮业外文文献 A green model for the catering industry under demand uncertainty.pdfVIP

Journal of Cleaner Production 167 (2017) 459 e472 Contents lists available at ScienceDirect Journal of Cleaner Production journal homepage: /locate/jclepro A green model for the catering industry under demand uncertainty a, * c b b Çagrı Sel , Mehmet Pınarbas¸ ı , Mehmet Soysal , Mustafa Çimen a Department of Industrial Engineering, Karabük University, 78050, Karabuk, Turkey b Department of Business Administration, Hacettepe University, 06800, Ankara, Turkey c Department of Industrial Engineering, Hitit University, 19030 Çorum, Turkey a r t i c l e i n f o a b s t r a c t Article history: In this study, we design a catering supply chain involving production and service management. The Received 7 June 2016 production management involves food production lot-sizing and delivery scheduling decisions, while the Received in revised form service management is associated with balancing the food service lines. If production is in excess of 17 May 2017 demand, the food waste occurs along the catering chain. If the quantity produced is less than demand, Accepted 13 August 2017 this leads to a shortage. To address this problem, we develop a stochastic programming model ac- Available online 17 August 2017 counting for the key performance indicators of