食品安全外文文献Food safety in the 21st century.pdfVIP

b i o m e d i c a l j o u r n a l 4 1 ( 2 0 1 8 ) 8 8 e9 5 Available online at ScienceDirect Biomedical Journal journal homepage: www.elsevier.c om/locate/bj Review Article Food safety in the 21st century Fred Fung a,b, *, Huei-Shyong Wang c,d, Suresh Menon e a Division of Occupational Environmental Medicine, University of California Irvine School of Medicine, Irvine, CA, USA b Department of Occupational Medicine, Sharp HealthCare/Sharp Rees-Stealy Medical Group, San Diego, CA, USA c Division of Pediatric Neurology, Chang Gung Children s Hospital at Linkou, Taoyuan, Taiwan d College of Medicine, Chang Gung University, Taoyuan, Taiwan e Department of Research and Development, Menon Biosensors Inc., Escondido, CA, USA a r t i c l e i n f o a b s t r a c t Article history: Food is essential to life, hence food safety is a basic human right. Billons of people in the Received 21 December 2017 world are at risk of unsafe food. Many millions become sick while hundreds of thousand Accepted 29 March 2018 die yearly. The food chain starts from farm to fork/plate while challenges include micro- Available online 21 May 2018 bial, chemical, personal and environmental hygiene. Historically, documented human tragedies and economic disasters due to consuming contaminated food occurred as a Keywords: result of intentional or unintentional personal conduct and governmental failure to safe- Food safety guard food qua