汉语与饮食文化ppt课件.pptVIP

常见心律失常心电图诊断的误区诺如病毒感染的防控知识介绍责任那些事浅谈用人单位承担的社会保险法律责任和案例分析现代农业示范工程设施红地球葡萄栽培培训材料 常见心律失常心电图诊断的误区诺如病毒感染的防控知识介绍责任那些事浅谈用人单位承担的社会保险法律责任和案例分析现代农业示范工程设施红地球葡萄栽培培训材料 Chinese and food culture 张锐 余晨 汪继瑞 杨玲 People regard food as their prime want 民以食为天 Questions about food culture What is the worlds three largest kingdom of cuisine ？ What do you know about Chinese cuisine? Do you know any stories behind the food? Do you know the common translations of the Chinese food? The worlds three largest kingdom of cuisine Turkey cuisine French cuisine Chinese cuisine Which cuisine ？ Spicy deep-fried chicken Which cuisine ？ Mapo doufu Which cuisine ？ Kung pao chicken Chinese cuisine culture Chinese cuisine culture is embodied in every aspect in our daily life.Chinese philosophers often explain the complicated doctrines in comparison with cooking. for exmple “尝一脟肉而知一镬之味，一鼎之调。”“食不厌精，烩不厌细”“王者以民为本，而民以食为天”“庖丁解牛”“君子远庖厨”“救急之道在于药，安身之本在于食”和“药补不如食补”. Feature of cooking 选材 ingredients 刀工 cutting technique 火候 heat control 调味 flavor 色-- color 香-- flavor 味– taste 形– shape 意-- meaning 国菜五品 Four Culinary Traditions of China 四大菜系 Chinese dishes may be categorized as one of the four Culinary Traditions of China, also called the Four Regional Cuisines and the Four Cuisines of China. Four Culinary Traditions of China 四大菜系 Cantonese 粤菜 Su 苏菜 Lu 鲁菜 chuan 川菜 Kung pao chicken The dish is believed to be named after Ding Baozhen, a late Qing Dynasty official, a one-time governor of Sichuan. His title was Gong Bao .The name Kung Pao chicken is derived from this title Kung pao chicken 丁宝桢原籍贵州，清咸丰年间进士，曾任山东巡抚，后任四川总督。他一向很喜欢吃辣椒与猪肉、鸡肉爆炒的菜肴，据说在山东任职时，他就命家厨制作“酱爆鸡丁”等菜，很合胃口，但那时此菜还未出名。调任四川总督后，每遇宴客，他都让家厨用花生米、干辣椒和嫩鸡肉炒制鸡丁，肉嫩味美，很受客人欢迎。后来他由于戍边御敌有功被朝廷封为“太子少保”，人称“丁宫保”，其家厨烹制的炒鸡丁，也被称为“宫保鸡丁”。 Kung pao chicken The wok is seasoned and then chili peppers and Sichuan peppercorns are flash fried to add fragrance to the oil. Then the chicken is stir fried an