超市管理信息系统-业论文外文翻译.docx

毕业设计（论文）外文参考文献翻译计算机科学与信息工程 系（院） 届题 目（中文） 超市 信息管理系统 （英文） Supermarket Information management system 学生姓名 专业班 完成日期： 目 录Introduction Abstract Chapter 1: Introduction1.1 social background 1.2 supermarket Background Feasibility study on the second chapter 2.1 The technical feasibility study 2.2 economic feasibility study 2.3 feasibility study on the operation of Chapter III System Requirements Analysis 3.1 users workflow 3.2 users business needs Chapter IV System Design Overview 4.1 Design thinking 4.2 Design Principle 4.3 business process analysis 4.4 Data Flow Analysis 4.5 Data Dictionary 4.6 Functional Requirement 4.7 Performance Requirements 4.8 operating needs TWO Construction Management Information System摘要 第一章 绪论 1.1社会背景 1.2超市背景 第二章 系统可行性研究 2.1 技术可行性研究2.2 经济可行性研究 2.3 操作可行性研究 第三章 系统需求分析 3.1 用户工作流程 3.2 用户业务需求 第四章 系统概要设计 4.1 设计思想 4.2 设计原则 4.3 业务流程分析 4.4 系统数据流分析 4.5 数据字典 4.6 功能需求 4.7 性能需求 4.8 运行需求 AbstractIn d on the main supermarket management, including stock management, cashier management, inventory management and staff management 4 aspects. System can be completed on the various types of information here, query, add, delete, modify functions. System is the core of marketing, inventory management and receiving for the links between, each table will be linked to amend the impact of other forms Upon the completionthe information age today, the effectiveness of the computer is already known, particularly in the supermarket cash register system is inseparable from the computer, the system complete of the sale or purchase operation, the system will automatically complete the corresponding information changes. Query system is the core of the system based mainly in the number and title of goods, such as query, the purpose is to facilitate users, in order to find faster to the various materials and the basic product quality information. System integrity of the users to add, delete and modify password function, the system used in Microsoft Office Access