英语基础模块第一册.pptVIP

授课教师：陈爱春 科目：英语（基础模块）第一册 班级：09秋 财会班 时间：2010年12月3日 What’s For Dinner? Ordering Food 点餐 Aims: New words and expressions New words and expressions New words and expressions New words and expressions New words and expressions New words and expressions New words and expressions Listening and Speaking Listening and Speaking Listening and Speaking Listening and Speaking Listening and Speaking Listening and Speaking Watch a video of the dialogue Watch a video of the dialogue 板书: Unit 6 What’s for Dinner? 传统西餐的上菜顺序： Key Sentences 1. Can I take your order now? 2. I’d like the vegetable soup to start with. 3. And for the main course? 4. Would you like anything to drink? Read aloud the dialogue Pair work Menu : soup Menu: Main Course Warm-up Make a dialogue: Act out the dialogue Table manners 餐桌礼仪 Table manners 餐桌礼仪 Dining at a Western Restaurant Homework: Merry Christmas Menu Starters Chicken Soup ￥15.50 Tomato Soup ￥13.25 Vegetable Soup ￥10.25 Main Course Roast Beef ￥26.00 Roast Duck ￥38.00 Chicken Salad ￥22.50 Fish ￥17.50 Vegetables ￥12.00 Beef with potatoes ￥25.50 Drinks Coffee / Tea ￥5.00 Beer ￥3.00 Orange juice ￥4.00 Coke ￥5.00 Read the menu and order some food for yourself. Situation: Suppose you are a waiter or a waitress in a restaurant, do you know how to take customers’ orders ? What would you like to order? Here is the menu. What do you recommend? The seafood is good here. What kind of soup would you like? I’d like the chicken soup. Your dishes are ready. Enjoy your meal. Useful Sentences: 1、Ladies first 在西方国家，当进入餐厅时，应该让女士先行。到了餐桌旁，男士（或者服务生）为女士拉出椅子来，等女士就坐后, 男士再坐下。请女士先点菜。 2、tableware (餐具): knife 、fork 、spoon 左手拿叉，右手拿刀。汤匙除喝汤以外,不用于取其它