中国着名四大菜系之一.ppt

皮蛋瘦肉粥 Congee with Preserved Eggs and Pork Congee with Birds nest 燕窝粥 Congee with Lobster abalone 龙虾鲍鱼粥 12、 Appreciation of Cantonese 粤菜欣赏 Beef in soy sauce Ducks in soy sauce Steamed pork Assorted vegetables. Lychee prawns balls Shark wings Pork in honey sauce 13、怎样做鸡汤 /portal.php?mod=viewaid=1156 chicken soup with Apple ginsenger There are nearly 10,000 Chinese restaurants in the USA, 5000 in Britain, 2000-3000 In France and Dutch, 6O% of the above, are Cantonese restaurants. So there is Chinese saying “Eat in Guangzhou” .  14、affluence 美国有中国餐馆近万家;英国有5千多家;法国、荷兰各有两三千家;日本不下数千家。其中，粤籍华人经营的粤菜馆占6O%以上，有的干脆打出“食在广州”的招牌. 14 influence Lychee荔枝 Thank You! --经典粤菜 One of the four great traditions of Chinese cuisine --中国著名四大菜系之一 Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients. ---广东地处亚热带，濒临南海，雨量充沛四季常青，物产富饶。故广东的饮食，一向得天独厚。 -- Geography 地理优势 2、Main ingredients---主要成分 The Cantonese will eat Everything that flies, except the plane ；anything that swims, except the submarine； and everything that has legs, except the table. 天上飞的，地上爬的，水中游的，几乎都能上席。 禾花雀 禾虫（被误认为蝗虫） 3、Cooking skills There are more than 20 cooking methods , such as Stir-Fry, fry, bake, braise, stew… --粤菜有超过20多种的烹饪技法，尤 擅长尤以炒、煎、焖、炸、煲、炖、扣 Very rich and colorful Spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil 主要配料：葱、糖、盐、酱油、黄酒、玉米淀粉、醋、大葱蘸少量油、和麻油 4. Seasonings ---调味品 5、Flavor features----风味特点 Five Couture: acid, sweet, bitter, spicy, salty; 五滋：酸、甜、苦、辣、咸； Six taste : clean, fresh, tender, crisp, smooth, sweet 六味：清、鲜、嫩、爽、滑、香 5、Flavor features----风味特点 Be famous for the taste of light 、fresh、crispy、smooth ---讲究清、鲜、爽、嫩、滑，体现浓厚的岭南特色 6、 Cantonese cuisine factions --------粤菜的派系 粤菜 广州菜 潮州菜 东江菜 （客家菜） The Cantonese cuisine includes Guangzhou, Chaozhou, Dongjiang dishes （called Hakka cuisine） three flavors。 Guangzhou flavor represented. .粤菜主要由广州、潮州、东江（叫客家）三种风味组成。 以广州风味为代表。 6、粤菜