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A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake精品
Genes Nutr (2015) 10:445
DOI 10.1007/s12263-014-0445-z
RESEARCH PAPER
A genetic risk tool for obesity predisposition assessment
and personalized nutrition implementation based
on macronutrient intake
• • •
´
Leticia Goni Marta Cuervo Fermın I. Milagro
´
J. Alfredo Martınez
Received: 15 April 2014 / Accepted: 19 November 2014 / Published online: 28 November 2014
Springer-Verlag Berlin Heidelberg 2014
Abstract There is little evidence about genetic risk score protein, animal protein, vegetable protein, total fat, satu-
(GRS)–diet interactions in order to provide personalized rated fatty acids, polyunsaturated fatty acids, total carbo-
nutrition based on the genotype. The aim of the study was hydrates, complex carbohydrates and fiber intake on
to assess the value of a GRS on obesity prediction and to adiposity traits were found after adjusted for confounders
further evaluate the interactions between the GRS and variables. The GRS confirmed that the high genetic risk
dietary intake on obesity. A total of 711 seekers of a Nu- group showed greater values of adiposity than the low risk
trigenetic Service were examined for anthropometric and group and demonstrated that macronutrient intake modifies
body composition measurements and also for dietary habits the GRS association with adiposity traits.
and physical activity. Oral epithelial cells were collected
for the identification of 16 SNPs (related with obesity or Keywords Genetic risk score Obesity Adiposity
lipid metabolism) using DNA zip-coded beads. Genotypes Gene–macronutrient interaction
were coded as
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