烹饪厨房英语unit_15_show_kitchen教材教学课件.pptVIP

Unit 15 Show Kitchen明档 Contents Introduction Different show kitchens and dishes Dialogues Introduction Show kitchen: usually means a plate of raw materials display at the eye-catching place to attract customers. Many restaurants have open cooking areas. Guests and cook can talk directly, and then the cook cooks what the guests order. Introduction The characteristic of show kitchen: ( 1 ) neat ( 2 ) bright ( 3 ) fresh materials ( 4 ) fine and even cutting skills ( 5 ) reasonable balance in diet ( 6 ) sanitation to every detail Different show kitchens and dishes ① hamburger 汉堡包 ② spaghetti 意大利面 ③ sandwich 三明治 ④ penne 管面 Western Kitchen 西式厨房: Different show kitchens and dishes Western Grill 西式烧烤: ① Australian beef tenderloin 澳洲牛 ② New Zealand lamb chops 新西兰羊排 ③ T-bone steakT骨牛排 ④ Australian baby lobster 澳洲龙虾仔 ⑤ salmon fillet三文鱼柳 Different show kitchens and dishes Asian Grill 亚式烧烤: ① chicken wings 鸡翅 ② grilled king prawn 扒大虾 ③ Xinjiang lamb shashlik 羊肉串 Different show kitchens and dishes Teppanyaki 铁板烧: ① scallop 扇贝 ② chicken drumsticks 鸡腿 ③ tiger prawn 大虾 ④ salmon 三文鱼 Different show kitchens and dishes Others 其它: ① sashimi 刺身 ② sushi 寿司 ③ assorted fruit and vegetable salad 什锦水果蔬菜沙拉