上海市松江区居民2007年与2012年膳食结构与健康状况的比较分析.docVIP

上海市松江区居民2007年与2012年膳食结构与健康状况的比较分析 　　摘要：[目的]探讨2007～2012年上海市松江?^居民膳食与健康状况变化，为将来营养改善和疾病防控提供科学依据。[方法]通过整理松江区于2007、2012 年开展的“上海市居民营养与健康状况调查”资料，统计分析居民平均每标准人日各类食物摄入量和膳食结构及其健康状况变化。[结果]2012年松江区居民平均每标准人日谷薯类、水果类、奶及奶制品、大豆及坚果类的摄入量比2007年均有所增加，蔬菜、畜禽肉类及水产品类均有所减少，畜禽肉类减幅最大从137.4 g减至78.8g，更接近推荐摄入量。除了维生素C和膳食纤维，居民能量及营养素摄入量均有减少，脂肪的供能比成升高趋势。15岁及以上居民高血压、糖尿病、高脂血症皆有所上升。[结论]目前松江区居民膳食结构仍然存在不合理现象，高血压、糖尿病、高脂血症营养相关性疾病呈明显上升趋势。应开展有针对性的多种形式的营养宣教以建立居民合理膳食的健康观念，指导人群养成健康生活习惯，促进健康。 　　关键词：膳食结构；营养；健康状况；合理膳食 　　Comparative analysis of dietary structure and health status in 2007 and 2012 in Songjiang District（HUANG Li，YAO Chun-xia，Songjiang District Center for Disease Control and Prevention，Shanghai，201620，China） 　　Abstract [Objective]To investigate the changes of dietary pattern and the health status of residents in Songjiang district，Shanghai from 2007 to 2012 and provide basic information for diseases control and prevention and nutrition improvement.[Methods]All data from Health and Nutrition Survey among Residents in Shanghai was respectively collected and analyzed in Songjiang district in 2007 and 2012. The average standard of the food intake， the changes of dietary pattern and the health status of residents was evaluated.[Results] The average standard food intake of cereal foods， fruits， milk， beans and nuts increased while the vegetables， aquatic products and livestock and poultry meat decreased from 2007 to 2012 in Songjiang district. And the intake of the livestock and poultry meat with the most decline（from 137.4g to78.8g） was closer to the recommended intake. The intake of energy， protein， carbohydrates and fat decreased except of dietary fiber and VitC ， and the proportion of energy supply of carbohydrates had an increasing trend while the fat had an increasing trend. The prevalence rate of hyperlipidemia，high blood pressure and diabetes of residents aged 15 and above were on the rise.[Conclusion]The dietary pattern of residents in Songjiang district is still unbalanced and the trend of main