辐照食品加工规范.docVIP

LIMITED DISTRIBUTION WORKING MATERIAL Draft Guidelines for the Audit and Accreditation of Irradiation Facilities used for Sanitary and Phytosanitary Treatment of Food and Agricultural Products IAEA Headquarters, Vienna, Austria 1-5 March 2010 Jakarta, Indonesia 10 - 14 May 2010 Reproduced by the IAEA Vienna, Austria, 2010 Table of Contents 1 References 1 2 Glossary 4 2.1 Objective 8 3 Scope 8 3.1 Background 8 4 Facility Accreditation 9 5 Facility 9 5.1 Design 9 5.2 Radiation Sources 10 5.3 Equipment 10 5.4 Validation 11 5.5 Maximum absorbed dose 13 5.6 Re-irradiation 13 5.7 Routine monitoring and control 13 5.8 Personnel 14 5.9 Product definition 14 5.10 Maintenance of equipment 14 5.11 Assessment of change 15 6 Dosimetry 15 6.1 Routine dosimetry 15 6.2 Dosimeter Location 15 6.3 Placement Frequency 16 7 Quality Management 16 7.1 General Responsibilities 16 7.2 Management commitment 16 7.3 Monitoring, measurement and analysis 16 7.4 Equipment calibration 16 7.5 Product release from irradiation process 17 7.6 Documentation 17 7.7 Record Management 18 8 Packaging 18 9 Labelling 19 Appendix A – Audit Questionnaire 21 Appendix B – Phytosanitary Checklist for Facility Approval 26 References ASTM E 2303:2003, Standard guide for absorbed-dose mapping in radiation processing facilities. ASTM F 1640:2003, Standard guide for selection and use of packaging materials for foods to be irradiated. ASTM F1355-06 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment. Codex Alimentarius, CAC/RCP 1-1969, Rev. 3-1997, Amd. 1-1999, Recommended International Code of Practice General Principles of Food Hygiene. Codex Alimentarius, CAC/RCP 19-1979. Rev. 2-2003, Recommended international code of practice for irradiation processing of food. Codex Alimentarius, CX/STAN 106-1983, Rev. 1-2003, Codex general standard for irradiated food. Codex Alimentarius, CX/STAN 1-1985, Rev. 1-1991, Codex general standard for the labeling of prepackaged foods