汉末魏晋饮食文化与市场（Food culture and market in Han Dynasty and Wei and Jin Dynasties）.docVIP

汉末魏晋饮食文化与市场（Food culture and market in Han Dynasty and Wei and Jin Dynasties） Food culture and market in Han Dynasty and Wei and Jin Dynasties 1. food culture before Han Dynasty From the middle and late Paleolithic period, human beings understood how to use natural fire and made a qualitative leap in the quality of life, one of which was embodied in the diet. Taking the Yellow River River Basin as example, have unearthed stone plate and hammer the grain processing tools, crops of millet and vegetables, treating poultry storage such as chicken, pigs and dogs, sheep, horses, dogs, pottery is developed; the Neolithic Age in the Yangtze River Basin of Hemudu Site for example, not only a large number of rice. Deer bone unearthed stone tools, mussels and wood bone products. Peach, apricot, plum and other fruits have been planted artificially. Barbecue is the earliest method, but easy to burn, it is difficult to swallow, and later found to be coated with mud wrapped, cooked, and even feathers will fall off, cannon this ancient book as the way to gradually replace the original barbecue. Whats more Shi Peng (baking or drying), which is cut into pieces and fry prey stalls in the red hot stone Jue; cooking is digging bucket pot, pour water into the post with red hot stones into the soup, then put the meat into the boiling soup. The increase appeared pottery tripod cooking soup, stew chaos brush and three kinds of means and gradually replaced stone cooking; pottery tile [Yan] is composed of Ge and Ge are only three: the bag, the contact surface and the capacity can also increase the fire, mainly used for boiling liquid food; the bottom is a porous grate, cook put rice and water into boiled rice, to re gain to the expansion of the steam room, than the original fire popcorn, add two eat porridge with rice. Hunger is food, eat is abandoned more than this early way with food to raise the production level, Forcing the ancients to pursue the method of keeping the prey for a long time