汉方营养剂（Chinese Nutrition）.docVIP

汉方营养剂（Chinese Nutrition） Chinese Nutrition Date: 2011-06-17 source: Nong Guang Online Chinese nutrition can improve the animal body resistance to disease. It is mainly made of Chinese herbal medicine, such as angelica, liquorice, cinnamon and so on. It also provides nutrition to animals. So the name: Chinese nutrition. How to make it: these materials need to be fermented separately. They are made the same way. Lets introduce the Chinese angelica as an example. We according to the amount of how to determine the size of the container, put the angelica into the container, put 1/2 on it, and then put the beer Angelica soaked up, beer to just immersed angelica is appropriate, cover paper fastened, at room temperature 16-18 degrees Celsius, placed about 12 hours. Next, add the proper amount of brown sugar to the container after soaking, and reach the 2/3 of the container. Stir evenly. Cover with rice paper, and ferment for 5 days at about 20 DEG C. The fermented material with about 50 degrees of liquor filled, 7-10 days later, formed on the two layer, above this layer brown liquid, is what we need nutritional agent, we put the liquid into another container, then we cant use paper pay attention to sealing, in order to avoid nutritional agent volatile we should use plastic cover seal. Avoid direct light at room temperature. Dont throw away the remaining dregs, then pour into the liquor can continue to ferment, can be repeatedly used for 5 times. The rest of the material is the same way, using 2:1:1:1:1 at the proportion of dilution, 500 times the use One day, the production of green juice is made up of sap and chlorophyll and cellulose. The green juice is extracted from the juices and chlorophyll. Including 10-15 million per square centimeter of microorganisms, plant leaves so green Tianhui juice contains lactic acid bacteria and yeast is rich, is a kind of plant enzyme, its natural essence to plant and animal nutrition and provide great vitality. ?? 1, material: plant shou