桂林米粉卤水配方(Guilin rice flour brine formula).docVIP

桂林米粉卤水配方(Guilin rice flour brine formula).doc

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桂林米粉卤水配方(Guilin rice flour brine formula)

桂林米粉卤水配方(Guilin rice flour brine formula) Materials: pepper, anise, galangal, Chuanjiao, wave buckle (Bai Kou), geraniol, clove, clove, ginger, 25 grams of small interior eardamom. Bibo, licorice, mountain yellow, cassia twig, cinnamon, thyme, allspice, woody, areca, jade fruit 35 grams, 5 grams, angelica 35 s.grosvenorii. Ginger 3 pounds. Vanilla, dried tangerine peel, sand Jen, pepper 30 grams each, fennel 50 grams each, 40 grams of fruit, cattle bones, pig bone 5 pounds each. Only about 3 pounds a hen. Two, cardamom, allspice, Yu Guo, thousands of naked, geraniol, do not fry all the spices of Siraitia grosvenorii, a small fire slowly fried with oil until fragrant from the fire can be ready; fried with spices into 80 pounds of water in the pot, then add beef bones, pig bone, old chicken, mangosteen, ginger and basil, with the fire to boil a small fire slow boil for ten hours, and then down into the 20 pounds of beef shank marinated for 50 minutes, then remove and stand-by. Continue with a small fire for 20 hours until all the spices taste. Remove spices, with gauze bag filter clean brine, and then add 10 pounds of refined salt, 1.5 pounds of crystal sugar, Guilin tofu 900g bottle, monosodium glutamate 750 grams can. The best formula for making rice flour bittern in Guilin, From Guangzhou, from Nanning: Spice: Anise 60 grams, 50 grams of cinnamon, hay 45 grams, 50 grams of dried tangerine peel, fresh ginger 200 grams, 75 grams of lemongrass, 1 pairs of gecko, clove 10 grams, 30 grams of fruit, fennel 35 grams, 25 grams of pepper, 30 grams of American ginseng, dangshen 15 grams, Yin and Yang Bei [Chinese medicine stores]25 grams 4, mangosteen, medlar 20 grams, red jujube 50 grams, dried onion 100 grams, 30 grams of ginger. Soup: Hen 2, From 1, stick pig bone 3000 grams, longan shell []300 grams of lard, 500 grams, 300 grams of celery, green pepper, coriander 50 grams, 75 grams each. Seasoning: 250 grams of salt, 1500 grams of soy sauce, soy sauce 500 grams, sugar 15

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