桂圆肉的挑选和保存（Selection and preservation of longan meat）.docVIP

桂圆肉的挑选和保存（Selection and preservation of longan meat） Selection and preservation of longan meat --------------------------------------------- Longan longan pulp, also known as round eye meat, longan Fu etc.. Xian Guiyuan, the flesh is milky white, translucent, sweet as honey, dried flesh is dark brown, flexible, called longan pulp, edible, medicinal or. Longan meat is rich in nutrients, and contains a large amount of trace elements beneficial to human health, has long been a good medicine. Its main function is to soothe the nerves, cure insomnia, forgetfulness, palpitation, nourishing the heart to calm mind, strong body, nourishing yang, spleen appetizer, moisturizing cosmetic effect. The sugar content of longan is high, and can be directly absorbed by the human body contains glucose, anemia, aging, illness, often eat longan is very helpful; especially postpartum, longan meat is an important nourishing jiapin. Choose longan meat should have the following identification knowledge: Look, look at its shape first. If the shell is to buy the longan meat, pay attention to the selection of larger particles, yellow shell color, shell surface smooth, thin and brittle varieties; and smaller particle size, shell surface is rough; if it is peeled longan meat, to choose the color of brown or brown yellow, no smell smells good; Two because of the shake, longan meat hypertrophy, longan meat and shell between shell with small voids, no sound when shaken, such as waving his flesh, is thin; if it is peeled longan meat, fleshy, dry and soft good hand; Three taste, can open a shell longan try, flesh color Huang Liang, the quality is crisp and soft waxy, Strong and sweet is better, fleshy and wizened, sweet light varieties, in which Fujian Putian produces longan meat better. How to preserve longan meat?: Longan meat is fresh or dried longan pulp and baking, so as to save a long time and not bad, when the first purchase will try to pick up the dry goods, buy back, because of the good perf