柿子叶功效（Persimmon leaf function）.docVIP

柿子叶功效（Persimmon leaf function） Persimmon is a widely distributed fruit in South and north of China. Persimmon is rich in starch and sugar. It can substitute grain. It is not afraid of insect pests and has high and stable yield. It is known as hard core crops. Persimmon has heat to dryness, lungs and phlegm, softening, thirst Sheng Jin, spleen, cure dysentery, hemostatic function, can relieve dry stool, pain or bleeding hemorrhoids, dry cough, sore throat, hypertension. Persimmon is a chronic bronchitis, high blood pressure, arteriosclerosis, internal and external hemorrhoids patients natural health food. However, persimmon leaves are seldom used, and only a few areas use them as tea drinks. Modern scientific analysis found that persimmon leaves contains considerable protein, amino acids and vitamins, and choline, rutin and tannic acid, has antibacterial, anti-inflammatory, blood circulation, blood pressure and lipid, anti-cancer effects, especially vitamin C up to 1800mg/100g, far higher than the common fruits and vegetables. It can resist scurvy, bronchitis, cancer prevention, cancer prevention. At present, people have developed such as persimmon leaf tea prevent arteriosclerosis, hypertension, coronary heart disease and the function of food and drug. If the use of persimmon leaf decoction or red boiling water when the tea, also promote the body, lower blood pressure, The new supersedes the old. increase coronary blood flow and cough expectorant effect. Persimmon leaves contain high tannin, affect the taste, need to add seasoning treatment, well adjusted, you can make delicious functional food, become human prevention and treatment of civilized disease good health food. Nutrition and health function of persimmon leaf tea is prominent higher than ordinary tea containing several times or even several times the natural Vc, and the content of rutin, choline, flavonoid glycoside and 17 kinds of essential amino acids than common fruits and vegetables, drink several times