有关茶的知识（Knowledge about tea）.docVIP

有关茶的知识（Knowledge about tea） Kinds of tea By the color of tea classification: 1, green tea: green tea is not fermented tea, the upcoming fresh leaves after airing directly down to one hundred or two hundred degrees in the hot pot frying, to maintain its green characteristics. This is one of the most productive teas in China, with the largest number of varieties and colors in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful shape, and resistance to brewing. Their production processes have been rolled a fixation of a drying process. Due to the different processing method when dry, Green Tea can be divided into roasted, baked green Green Tea Green Tea, steaming and drying green Green Tea Green Tea. Precious varieties: Longjing green tea, Spring Snail tea, Mount Huangshan Mao fengcha, Mount Lu cloud, Luan Guapian, Mengding tea, Taiping Houkui Tea, Gu Zhuzi Xinyang Maojian Tea, bamboo tea, tea, tea, flat water, kacho Yandang Maofeng Tea, tea, tea Yong Xi Huoqing Jingting snow green tea, Emei e Rui tea, Tuyun Maojian tea, Enshi Gyokuro tea, Wuyuan tea, eyebrow tea, Yuhua tea, Wushan Gaimi Mo Huangya tea, tea, tea, Putuo Buddha sunshine Xiaokeng Mao feng. 2, Black Tea: Black Tea name from the red soup. Black tea and green tea, on the contrary, is a fully fermented tea (fermentation level is greater than 80%). The difference between black tea and green tea lies in the different processing methods. Black Tea processing without fixing, and fresh leaf withering, the lost part of the water, and then rolled (rub strips or cut into particles), and then fermented, make tea polyphenols contained in oxidation, become red compounds. Some of this compound is soluble in water, partly insoluble in water and accumulated in leaves, thereby forming red soups and red leaves. There are a small Black Tea Black Tea, time Black Tea and red tea three categories. Rare varieties: black tea, Dianhong, British red. 3, green tea and Oolong Tea, making appropriate fer