describing the situational contexts of sweetened product consumption in a middle eastern canadian community application of a mixed method design描述甜产品消费的情况下在中东加拿大社区混合方法的应用程序设计.pdfVIP

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describing the situational contexts of sweetened product consumption in a middle eastern canadian community application of a mixed method design描述甜产品消费的情况下在中东加拿大社区混合方法的应用程序设计.pdf

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describing the situational contexts of sweetened product consumption in a middle eastern canadian community application of a mixed method design描述甜产品消费的情况下在中东加拿大社区混合方法的应用程序设计

Describing the Situational Contexts of Sweetened Product Consumption in a Middle Eastern Canadian Community: Application of a Mixed Method Design 1 ¤ 2 3 2 Jean-Claude Moubarac * , Margaret Cargo , Olivier Receveur , Mark Daniel ´ ´ ´ ´ ´ ´ 1 Ecole de Sante Publique, Universite de Montreal, Montreal, Canada, 2 School of Health Sciences, University of South Australia, Adelaide, Australia, 3 Departement de ´ ´ ´ Nutrition, Universite de Montreal, Montreal, Canada Abstract Little is known about the situational contexts in which individuals consume processed sources of dietary sugars. This study aimed to describe the situational contexts associated with the consumption of sweetened food and drink products in a Catholic Middle Eastern Canadian community. A two-stage exploratory sequential mixed-method design was employed with a rationale of triangulation. In stage 1 (n = 62), items and themes describing the situational contexts of sweetened food and drink product consumption were identified from semi-structured interviews and were used to develop the content for the Situational Context Instrument for Sweetened Product Consumption (SCISPC). Face validity, readability and cultural relevance of the instrument were assessed. In stage 2 (n = 192), a cross-sectional study was conducted and exploratory factor analysis was used to examine the structure of themes that emerged from the qualitative analysis as a means of furthering construct validation. The SCISPC reliability and predictive validity on the daily consumption of sweetene