有哪些信誉好的足球投注网站a glutamic acid-producing lactic acid bacteria isolated from malaysian fermented foods一个谷氨酸制造酸性物质从马来西亚分离的乳酸菌发酵食品.pdfVIP
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a glutamic acid-producing lactic acid bacteria isolated from malaysian fermented foods一个谷氨酸制造酸性物质从马来西亚分离的乳酸菌发酵食品
Int. J. Mol. Sci. 2012, 13, 5482-5497; doi:10.3390/ijm
OPEN ACCESS
International Journal of
Molecular Sciences
ISSN 1422-0067
/journal/ijms
Article
A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from
Malaysian Fermented Foods
Mohsen Zareian, Afshin Ebrahimpour, Fatimah Abu Bakar, Abdul Karim Sabo Mohamed,
Bita Forghani, Mohd Safuan B. Ab-Kadir and Nazamid Saari *
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
E-Mails: mzar89@ (M.Z.); a_ebrahimpour@ (A.E.);
fatim@.my (F.A.B.); ak@.my (A.K.S.M); arezoebita@ (B.F.);
safuankadir1207@ (M.S.B.A.-K.)
* Author to whom correspondence should be addressed; E-Mail: nazamid@.my;
Tel.: +60-3-8946-8385; Fax: +60-3-8942-3552.
Received: 24 February 2012; in revised form: 9 April 2012 / Accepted: 16 April 2012 /
Published: 7 May 2012
Abstract: L-glutamaic acid is the principal excitatory neurotransmitter in the brain and an
important intermediate in metabolism. In the present study, lactic acid bacteria (218) were
isolated from six different fermented foods as potent sources of glutamic acid producers.
The presumptive bacteria were tested for their ability to synthesize glutamic acid. Out of the
35 strains showing this capability, strain MNZ was determined as the highest glutamic-acid
producer. Identification tests including 16S rRNA gene sequencing and sugar assimilation
ability identified the strain MNZ as Lactobacillus plantarum. The characterist
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