Kitchen and Food Safety - Utah Education Network厨房和食品安全-犹他州教育网.pptVIP

Food Nutrition Pathways Key Vocabulary Sanitation– clean practices. Nutrition– science of eating healthy. Agriculture– growing producing food. Marketing– selling a product. Hospitality– food service, tourism, and recreation. Culinary Arts– relating to cooking or the kitchen. Job Description Grow produce food. Market sell food. Cook prepare food. Plan healthy meals. Keep food safe. Clean up. Food Nutrition Skills Working with people Technical Working with your hands Focus Quality work Time management Creativity School Skills- math, English, science, art Career Pathways Food Service Culinary Arts Baker Butcher Caterer Chef/Head Cook Chocolatier Food Service Director Food Stylist Pastry Chef FACS teacher Get The Facts: 13.1 million people or 9% of working Americans work in the restaurant industry. Restaurant and food industry jobs are expected to increase by 1.9 million by 2016. 47,000 of those jobs will be managers. There will be plenty of jobs for chefs, cooks, and food prep workers through 2014. Food service is a high skill, high wage, and high demand job. Food Service Culinary Arts Career Pathways Food Science, Dietetics, Nutrition Dietitian Food Scientist Nutritionist Food/Drug Inspector FACS teacher Hospitality Services Restaurant Manager Hotel Manager Event Planner Get The Facts: Dieticians and Nutritionists held about 57,000 jobs in 2006. Employment for dieticians is expected to increase 18-26% by 2014 because of an emphasis on disease prevention through healthy eating. Food Science Dietetics is high skill. Food Science Dietetics is nontraditional for males. Food Science, Dietetics, Nutrition Hospitality Get The Facts: Travel tourism is one of the largest and fastest growing industries in the world. 20-40% of sales at table service restaurants comes from visitors and travelers. 15% comes from quick service sales. Hospitality jobs are high wage and in high demand. Hospitality is nontraditional for males. Career Pathways Agriculture: P