生化 考试大纲（Biochemistry examination outline）.docVIP

生化 考试大纲（Biochemistry examination outline） First, the basic requirements of the content Grasp the structure, properties and functions of biological macromolecules (sugar, lipids, proteins, enzymes, vitamins, nucleic acids, hormones). Master the main substances metabolism and energy conversion (carbohydrate metabolism, lipid metabolism, amino acid metabolism, nucleic acid metabolism and biological oxidation) in organism. Mastering the chemical basis of genetic information transmission mainly includes replication of DNA, synthesis of RNA, synthesis of protein and regulation of cell metabolism. Two, examination questions and proportion The biochemical examination score of 150 points, divided the concept of questions and questions described in two aspects, including the concept of question for 60-70%, the question for 30-40%, including the concept of Title: choice (radio, about 20%), fill in (about 7%), true or false questions (about 10%), a symbol (about 7%) and concepts (about 20%); the problems include: narrative problem, calculation problems and questions (questions and answers to the questions, a small amount of calculation). Three, review the key points Structures, properties, functions and metabolism of sugars, lipids, proteins and nucleic acids; the chemical basis of genetic information transfer. Four, curriculum review outline The first chapter, sugar and bound sugar The emphasis and difficulty of this chapter are the structure and function of polysaccharides and bound sugars 1.1 monosaccharide The structure of 1.1. 1 monosaccharide Properties of 1.1. 2 monosaccharide 1.. Important derivatives of 1.3 monosaccharides 1.2 combine sugar 1.2. 1 peptidoglycan 1.2. 2 glycoprotein 1.2. 3 proteoglycan Second chapter fat The emphasis and difficulty of this chapter are the structure and function of phospholipids and glycolipids 2.1, three acyl glycerol 2.1.1 fatty acid Physical and chemical properties of 2.1.2 three triglyceride Third chapter protein This chapter is the e