SSpice Basicspice Basics Good Food Store（SSpice Basicspice基本良好的食品商店）.pdfVIP

SSpice Basicspice Basics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name rel ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly l avored than fennel or star anise. Good with apples, chestnuts, i gs, i sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The l avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBay Leafay Leaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent l avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, i sh, game, lamb, lentils, rice, tomatoes, white beans. Combines well with allspice, garlic, juniper, marjoram, oregano, parsley, sage, savory and thyme. CCaraway Seedaraway Seed Caraway has a pungent aroma that, like the l avor,